2018 is an early-harvest vintage marked by a spring and summer that were very hot and dry, resulting in very complete ripeness and perfectly healthy grapes. After a relatively mild and rainy winter 2017-2018, the cool, damp start of spring forecast a rather late harvest. The return of hot weather in April changed all that […]
2016 – a vintage that began painfully with a springtime frost on the morning of 27th April that destroyed more than half the crop in the Côte-d’Or. Our domain was relatively spared, with an overall loss of 30%, but very variable as a function of different parcels: the Vosne Romanée village was untouched, as well
2015 is the result of a vegetative season particularly favourable to the creation of great red wines in Burgundy. The level of sunshine was exceptional, with a 10% surplus compared with normal. Temperatures were 2°C above average in April, June and July and by 1°C in August and September. Very dry weather set in already
